Maple syrup isn’t just a pancake topping—it’s a time-honored tradition in the Midwest! In this episode of Heartland Hot Dish, we dive into the sweet world of maple sugaring, from tapping trees to boiling sap into liquid gold. Join us as we explore the history, techniques, and flavors of this beloved regional staple, plus some delicious ways to enjoy it beyond breakfast. Grab your flannel and get ready for a sticky-sweet adventure!

In this episode of Heartland Hot Dish, host Kieron, Daniel and Marcy deep dives into another Iconic HOTDISH, this time the rich, cheesy, and oh-so-comforting world of the Cheesy Bratwurst Casserole! From the sizzle of perfectly browned brats to the layers of creamy, melty goodness, this dish embodies the heart of Great Lakes comfort food.

Tune in for a warm, nostalgic, and flavor-packed journey through the Midwest’s love for bratwurst and cheese. Whether you're a seasoned home cook or just love a good, hearty dish, this episode is a must-listen!

Link HERE to the Midwest Living Recipe

Paczki Palooza – Dive into the delicious world of paczki (pronounced poonch-kee), the rich, deep-fried Polish pastries that take the Midwest by storm every Fat Tuesday! In this episode of Heartland Hot Dish, we explore the history, traditions, and sheer indulgence of these filled doughnuts, from the bustling bakeries of Detroit’s Hamtramck neighbourhood to other treats of Shrove Tuesday or Lent . Whether you say paczki or pukzi, one thing’s for sure—this is a celebration of Midwest sweetness you won’t want to miss!

Few dishes scream "Midwest" quite like Tater Tot Casserole—or as some folks call it, Tater Tot Hotdish. It’s a staple at potlucks, family dinners, and church gatherings, bringing layers of nostalgia, crispy golden tots, and pure comfort to the table. But where did this beloved dish come from? Why is it so deeply embedded in Midwestern food culture? And what makes the perfect Tater Tot Casserole?

In this episode ofHeartland Hot Dish, Daniel, Marcy and Kieron as we deep into the origins, variations, and traditions of this legendary comfort food. We’ll explore its humble beginnings, how it evolved into a cultural icon, and why every family seems to have their own secret ingredient (looking at you, canned soup and cheese lovers).

In this episode of Heartland Hot Dish, we’re delving into the history and lore of Ranch. This is one of the Midwest’s most famous exports.

Daniel, Marcy and Kieron step into the history of this very American sauce from its humble begins on the job site to the mail-order power house of itts first big debut . We talk tablecloths and ranch on a branch, we go much further than the powder or sauce. This is possibly our favourite episode yet.

Join us as we fall back in love with this very Midwest sauce.

In this episode of Heartland Hot Dish, we’re unwrapping one of the Midwest’s most unexpected culinary creations: Velveeta Fudge! Yes, you read that right—Velveeta, the ultimate cheesy comfort food, takes a sweet turn in this surprisingly decadent dessert.

Daniel, Marcy and Kieron explore how this quirky treat became a regional sensation, blending savoury and sweet in a way only Midwestern kitchens could dream up. From the history of Velveeta’s versatility to the science behind its creamy texture, we uncover what makes this fudge not just a novelty but a beloved tradition for many.

Join us as we share this very Midwest recipe,. Whether you’re sceptical or already a fan, this episode will have you curious to try Velveeta fudge for yourself!

Kieron, Daniel and Marcy share some of their holiday memories and discuss the origin of iconic seasonal recipes. Please grab a cup of hot cocoa, cosy up by the fire, and join us for a special serving of Midwestern holiday cheer. This episode will leave you inspired, hungry, and ready to make new traditions of your own.

In this episode of Heartland Hot Dish, join Kieron Hales, Marcy Hoopingarner, and Hungarian Ann Arborite Zsofie Towne as they explore Hungarian Jewish foodways in anticipation of a scintillating holiday dinner at Zingerman's Roadhouse. Zsofie talks about the mouthwatering menu of traditional dishes she will prepare for this very special event on December 10th, 2024, and lavishes us with rich stories of her family, culture, and the significance of making the connections with the cuisine of her country. CAUTION: listeners will be very hungry for Hungarian delectables by the time the episode is over, so make sure to sign up for the dinner at www.zingermansroadhouse.com so you can taste what Zsofie is talking about!

In this episode of Heartland Hot Dish, host Chef Kieron Hales Daniel Burman, Lee Vedder takes you on a savory journey through the rich history and enduring appeal of pasties, the beloved hand pies of the Midwest. From their humble beginnings as the portable lunches of Cornish miners to their treasured status as a comfort food in Michigan's Upper Peninsula, pasties tell a story of immigration, resilience, and culinary adaptation.

We’ll explore how these hearty, golden pastries evolved to reflect the regional flavors of the Great Lakes while remaining true to their Old World origins. Whether you’re a purist who sticks to the classic beef and rutabaga filling or an innovator embracing vegetarian.

Grab a warm drink, and join us for a delicious dive into this pocket-sized piece of culinary history that’s shaped communities and traditions across the Midwest.

In this episode of Heartland Hot Dish, we take a delicious dive into the world of pierogi—those irresistible pockets of joy that have been warming hearts and plates for generations. From their humble Eastern European roots to their cherished status in Midwest kitchens, pierogies have become a symbol of comfort food at its finest.

Join host Kieron Hales as he explores the history, cultural significance, and endless possibilities of these doughy delights with Marcy Hoopingarner and Daniel Berman. We’ll share tips for making the perfect pierogi dough, creative filling combinations beyond the classic potato and cheese, and how pierogies are celebrated at festivals and family gatherings across the Great Lakes region.

Whether you’re a pierogi purist or a first-timer curious to try this Midwest favorite, this episode is packed with stories, recipes, and a whole lot of love for one of the most versatile foods in the Heartland. Don't miss it!

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