In this episode of Heartland Hot Dish, we're diving into a delicious debate that has raged across family gatherings, festivals, and state fairs alike—the Great Apple Pie Debate! What makes the perfect apple pie? Is it all about the crust: flaky, buttery, or perhaps a golden lattice? Or is it the apples themselves: should they be tart or sweet, sliced thin or chunky, with or without cinnamon? We explore regional preferences, iconic apple varieties from across the Midwest, and the nuanced touches that make an apple pie unforgettable. Join us as we chat with bakers, pie enthusiasts, who weigh in on the ultimate apple pie. Whether you're team tart or team sweet, get ready to settle the score on the best way to bake this American classic!

In this episode of Heartland Hot Dish, we're diving deep into the hearty, warming, and utterly satisfying world of Midwestern soups. We’ll explore how structure plays a crucial role in building the perfect bowl. Join host Kieron Hales and Daniel Berman and Zsofia Towne as they break down the essential elements of soup-making—stock, ingredients, seasoning. Sharing tips to elevate your soup game from simple to stunning. We’ll take you on a journey through the Great Lakes region, highlighting the local flavours, seasonal ingredients, and the rich history behind beloved regional soups.

Whether you’re looking for comfort in a bowl on a cold winter’s night or searching for a new favourite to serve up at your next tailgate or family gathering, this episode is your ultimate guide to crafting Midwestern soups that are as satisfying as they are soul-warming. So, grab your ladle, and let’s create some stunning soups!

In this episode, we dive into the world of pumpkins, exploring their rich history and deep-rooted traditions in the Great Lakes region. From their humble beginnings in the patch to their transformation into soups, pies, and festive drinks, we’ll uncover the many ways pumpkins light up our autumn tables. Kieron Hales is joined by Daniel Berman, Marcy Hoopingarner and Zsofia Towne. 

Get ready to fire up the grill and pop open the cooler! In this episode of Heartland Hot Dish, we’re diving into one of the Midwest’s favourite pastimes: tailgating. From the sizzling bratwursts to iconic chillies we'll explore the delicious variety of game day eats that bring sports fans together across the Heartland. Kieron Hales is joined by Daniel Berman, Marcy Hoopingarner and Zsofia Towne. Whether you're a seasoned pro or a tailgating rookie, this episode is your playbook for game-day food and fun. Grab your jersey, pack your snacks, and join us for a taste of the ultimate Midwest tailgating experience!

Join us as we sink our teeth into the heart of the Midwest, where burgers are more than just a meal—they're a way of life. In this episode, we explore what makes the Midwest burger unique, from the classic butter burger to the regional variations that make each state’s take on this American favorite so special.  Kieron Hales is joined by Daniel Berman and Marcy Hoopingarner. Whether you’re a fan of diner-style burgers or crave something a bit more gourmet, this episode will have your mouth watering and your grill fired up. Get ready to discover why the Midwest is a true burger lover’s paradise!

In this episode, we dive deep into the crunchy, buttery world of popcorn of the midwest.  Kieron Hales is joined by Daniel Berman and Marcy Hoopingarner.  We will take you on a trip around The Great Lake with the lens sharply focused on Whether you're a popcorn purist or a fan of gourmet varieties, this episode will make you appreciate every kernel a little bit more.

On today's episode, we wonder thru our summer favourites of the midwest.  Kieron Hales is joined by Daniel Berman and Lee Vedder and Marcy Hoopingarner.  We will take you on a trip around The Great Lake with the lens sharply focused on summer treat like Superman Ice cream to Boston coolers.

On today's episode, we deep dive into very own Lee Vedders love for Rhubarb.  Kieron Hales takes you on a trip thru the love of Rhubarb 

In this episode, Kieron, Marcy, Chris, and Daniel get bubbly about Syracuse Salt Potatoes. Because who doesn't love salt OR Potatoes?!! Just what exactly is this scrumptious New York dish and what are the dos and don'ts behind making and eating them? Find out more about the rich history behind salt potatoes, plus why and how you should make them at home, all in this spirited discussion from Heartland Hot Dish.

On today's episode, we start a multi-episode trip into the world of "Pie".  Kieron Hales is joined by Daniel Berman and Lee Vedder.  We will take you on a trip around The Great Lake with the lens sharply focused on Pizza.  This will be our first multi-episode podcast and sets the stage for many road trips this year.