Her Anthologie

Today I sat down with my one and only vegan friend to tell stories about our vegan escapades and answer a few of your questions about navigating conversations with non-vegans, our feelings towards insects and what food you need to throw a successful vegan extravaganza. 

I joke a lot about how I prepare for trauma every time I walk into any situation involving food, but what happens when my own negativity and pessimism becomes the source of my suffering? Why are my fingernails stained yellow? Is it possible for me to overcome my internalized vegan rage? And what do I gain from it? Find the answers to all these questions AND MORE on this episode of the podcast!

CALL US NOW FOR ALL YOUR "I somehow feel deeply offended every time someone refuses to eat non-vegan food and I don't know how to stop" NEEDS! FREE DELIVERY AFTER 12PM.

What do you do when you unwrap a perfect vegan burger only to find that it's... not so perfectly vegan? Throw it away? Feed it to the dogs? I don't know what the right answer is, all I know is what I did. 

There are some claims and "hot takes" that are widespread in the vegan community that I've come to find may not be as true or unbiased as we're making them out to be. Do I believe that veganism is an ethical and accessible option for a lot of people? Yes. But do I think that we should lie and manipulate people into changing their views on what they eat/why they eat it? No, that's probably not a good idea.

Is the universe using plants to speak to me or am I just getting good karma after enduring countless unsatisfying and borderline abusive non-vegan restaurants? Today I decided to talk about one of my new favourite vegan finds and how it changed my life.

The woods can be dangerous. You could get lost, encounter dangerous plants and animals or you could be slowly poisoned over the course of 3 days by kitchen staff who don't take dietary restrictions seriously.

In this episode I tell a story about how my mom tried to pressure me into eating cheese and how it led me into a vegan crisis. Then I launch into a discussion about the grey areas of veganism and how to navigate them on your own and with others without losing your mind or your temper.

In this episode I talk about how I was robbed by a vegan butcher and discuss how I moved from having one-sided arguments in my head to actually speaking up for myself and demanding more than scraps of broccoli and lettuce.

In this episode I talk about how I took the chance to spread some vegan propaganda and how it all went wrong. I also take the liberty to bravely admit to my position regarding pineapple on pizza.