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Hetty Lui McKinnon: Bold flavors make vegetarian dishes memorable
James Beard Award-winning author Hetty Lui McKinnon discusses her cookbook "Linger" and how she thinks her recipe's bold flavors make these vegetarian dishes memorable.
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By Austin PBS and Overheard with Evan Smith
4.3
2222 ratings
James Beard Award-winning author Hetty Lui McKinnon discusses her cookbook "Linger" and how she thinks her recipe's bold flavors make these vegetarian dishes memorable.
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