After the honestly accurate article in last week's Indy Week, writer Leigh Tauss joins the podcast to discuss the ABC Commission and how they can either be part of the solution or the problem with the growth of the NC Craft Distiller movement.

Also, Gentry Lassiter, the owner of Lassiter Distilling, weighs in on the topic from the perspective of a small business owner in the North Carolina Distilling industry. 

There's progress to be made with liquor in this state and people are voicing their opinions a little louder every day. 

http://forrestfirm.com Forrest Firm, Business Attorneys Across North Carolina

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 Hospitality industry veterans, Max Trujillo and Matthew Weiss, get behind the scenes of North Carolina's burgeoning food and beverage culture. Hear from local chefs, sommelier's, distillers, farmers, brewers and the whole lot of them in the NC F&B podcast.

Max is a front-of-house vet/sommelier that moved from Los Angeles to North Carolina in 2013. Since moving to North Carolina, he's run restaurants, designed wine programs and builds craft cocktail menus and now produces multiple podcasts. 

Matthew is a certified sommelier from New York. His experience ranges from restaurant/bar to importing some of the finest wines in the world. He moved his family to North Carolina two years ago and works as a wine distributor.

For questions, comments and booking, contact us at [email protected] or [email protected]

Eat & Drink Merrily!