In this week’s episode, we are joined by Efren and Mark from Providence Brewing Company. Efren, Mark, Nick, and Sascha talk about how their love of beer started, moving into Farm Fresh, creating frozen beer, experimenting with flavors, and more! 

In this week’s episode, we are joined by Alexus Lee, singer, songwriter, and musician. Alexus, Nick, and Sascha talk about the moment she knew music would be her "thing," what it's like to let people hear your emotions through music, playing PVD Fest, and more!

In this week’s episode, we are joined by Valerie Talmage, the Executive Director of Preserve RI. Val, Nick, and Sascha discuss the difference between being passionate about preservation and history, Preserve RI's current big project, The Valentine Whitman House, the impact of different architecture styles in New England, and more!

In this week’s episode we are joined by Katie Schibler Conn and David Bradley, from KSA Marketing. The KSA team, Nick, and Sascha discuss the journey Katie took to get her to starting KSA, what strengths they bring to the table (which are completely opposite), navigating client relationships, taking time away from technology, and more!

In this week’s episode we are joined by Jeff Palmer, artist and director. Jeff, Nick and Sascha discuss what inspires Jeff, how he got to and made a mark (literally) in Rhode Island, the maker markets you can find him at, and more. 

In this week’s episode we are joined by Dr. Shayla Adams, PT, DPT, CEEAA, and owner of INSPIRE Physical Therapy and Wellness, LLC. Shayla, Nick and Sascha discuss tips for moving your body in a way that feels good, what the difference between physical and occupational therapy is, when is the time to start your own business, and more.

In this week’s episode, we are joined by Angela Rotondo, owner of Bloom Back Flowers. Angela, Nick, and Sascha discuss Angela’s journey leaving corporate life to start her own business right before COVID, why managing people’s expectations is so important, learning about colors and placement of bouquets, bringing joy, and more! 

In this week’s episode, we are joined by Nelly and Chris, owners of Brand of Portugal. Nelly, Chris Nick, and Sascha chat about how working in the wedding industry gave them the passion to start their own business, why learning and teaching about wines from Portugal is a fun challenge, their go-to Portuguese wines, and more! 

In this week’s episode, we are joined by Stu Meltzer owner of Fearless Fish Market in PVD. Stu, Nick, and Sascha chat about how Stu found his way to the East Coast from Chicago, why having a design background comes in handy when opening a business, their second location on Hope Street, why cooking fish shouldn't be scary, and more!

In this week’s episode, we are joined by Lyslie and Mat, founders of Basil & Bunny food truck. Lyslie, Mat, Nick, and Sascha chat about how Basil & Bunny started as a vegan food blog, the decision to start a food truck, creating recipes that make plant based food taste like your fave comfort food, opening their brick and mortar in Bristol, and more!