Hey Rhody Podcast

In this week’s episode, we are joined by Michael Ezzell an artist whose work you can see throughout the city. Michael, Nick, and Sascha chat about how he found himself in PVD, why painting a mural at Olive Garden is on his bucket list, creating the Frog and Toad mascot Clancy, his upcoming projects, and more!

In this week’s episode, we are joined by Lizzie Araujo-Haller the Director of Art, Culture + Tourism (for PVD), and Kathleen Pletcher the Founder and Executive Artistic Director at FirstWorks, two important people behind PVD Fest! Lizzie, Kathleen, Nick, and Sascha chat about how they came to Rhode Island, PVD Fest's BIG comeback, what to expect with this year's festival, the importance of community, and more!

In this week’s episode we are joined by Gunther Buerman owner of the Newport Car Museum (in Portsmouth). Gunther, Nick and Sascha chat about picking your fave car, bringing families to Aquidneck Island, the funny origin story of the Museum, and more!

In this week’s episode we are joined by Milena Pagán, owner of Rebelle Artisan Bagels, and Little Sister both located in PVD. Milena, Nick and Sascha talk about taking a chance on your passions, how her career in chemical engineering helped her create an amazing bagel recipe, the inspiration behind her all day cafe, and more!

In this week’s episode we are joined by Kristen Adamo, CEO and President of Go Providence. Kristen, Nick and Sascha discuss the importance of championing for our small state, meeting celebrities, Kristen’s role in bringing tourism back to PVD, what the appeal of oysters are, and more!

In this week’s episode we are joined by Roscoe Gay, or you may know him as Every 1’s Chef. Roscoe, Nick and Sascha talk about his journey from music to cooking, learning how to be creative in the kitchen on a budget, his whirlwind experience on The Drew Barrymore Show, and more!

In this week’s episode, we are joined by Sarah Williams, the Head Baker from Seven Stars Bakery! In today’s episode, we chat about Sarah's journey from wanting to be a glass blower to becoming an iconic baker, her first every experience at Seven Stars (as a customer), how complicated it is to make bread, and more! Have fun!

In this week’s episode, we are joined by Chef Jeanie Roland from Ella’s Food and Drink in Westerly and The Perfect Caper in Florida! In today’s episode, we discuss how Jeanie listens to her inner voice to create masterful dishes, beating Bobby Flay, why food made with love tastes better and more! Have fun!

In this week’s episode, we are joined by Chef Frances Medina from Surf Cantina in Westerly! In today’s episode, we discuss how Frances got her first restaurant job,why it is so important to take time to find a healthy work life balance, some of our fave foods, and more! Have fun!