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This is our third time having chef/sommelier/writer Stephen Satterfield on the show, and the conversations just keep getting better! He's joining us to talk about his new Netflix series High on the Hog, a four part docu-series that explores how African American cuisine transformed America. We get into how he ended up hosting the show, his emotional journey in Africa, and the significance of elevating black stories and food in this moment. This show is an enjoyable as it is informative. What are you waiting for?!? Watch it on Netflix right now!

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