In today's show, Luke tells how he prepared some tasty blackened white bass fillets that he highlighted on last week's show. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.

This week, let's talk fishing - White bass fishing! Folks on the High Plains will likely have white bass in a lake or reservoir near them, and these fish are good eating. We'll talk about how to catch some for your own table!

This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org

Luke discusses Axis deer

Luke enjoys outdoor cooking almost as much as hunting and fishing. This week he shares a gumbo recipe that is a bit different from most, he first smokes the meat before incorporating it in with the veggies. After cooking a big pot of wild turkey and sausage gumbo this past week, he thought many of you might wish to try his recipe. Of course, the meat from a smoked chicken will work also. Learn more about what Luke through his website www.catfishradio.org or listen to his podcast "Catfish Radio with Luke Clayton and friends" wherever you find your podcasts.

Luke's guest this week is Larry Weishuhn (www.larryweishuhn.net) ,and the topic is whitetail fawn survival. In the next few weeks, whitetail doe will be giving birth to fawns all across our listening area!

This week, Luke discusses how to keep yourself safe outdoors in a different way. Yep, protecting yourself from the sun is serious business!

Luke and his long time friend Larry Weishuhn (www.larryweishuhn.net) share some helpful information that will help keep you tick and chigger free this spring!

This week Luke is talking about early Spring catfishing, and why this time of year can be such a great time to stock the freezer with tasty channel catfish fillets!

This week, Luke talks about the price of pork, and why it's so high...and we'll also compare the costs of stocking wild hogs for Texas hunters, vs. the cost of domesticated pigs.