It’s time to get to know Silverton’s upcoming HighGrain Brewing Company – the project designed to bring beer, food and sustainability head first into each other into a space that celebrates all three equally.

Andy Foltz was back again for this episode to help out with the co-hosting duties, and we were joined by Matt Utter, Brian Liscano and Josh Jansen to dive into what makes this place a little bit different than everything else that’s happening in Cincinnati right now.

We get a great picture of what they’re going to be offering on both the food front and the beer side of things, and take a peek at the space and how it’s designed to fit whatever mood you might be in – if you leave this episode not excited about checking this place out, I have no idea what to tell you… check your pulse.