"We can harvest a huge amount of food from a very small space. And just to contrast or explain more about what we're doing, we grow our vegetables on just about a half-acre, essentially. So we can pack 50 boxes of vegetables every week for 16 weeks on a half-acre and generate 50 percent of our income for our household on a half an acre."

John and Emily Beaton have created a multi-enterprise farming business in Northeastern Minnesota near Duluth and the shores of Lake Superior. They founded Fairhaven Farm with a spirit of community building, a focus on soil health, and a desire to see a thriving local food system. 

They sell starter plants each spring for home gardeners, grow food for over 50 families through their CSA program, and are launching a new Pizza Farm enterprise where the couple will serve wood-fired pizzas on the farm featuring all locally sourced ingredients—including fresh tomatoes and vegetables right from their field!

www.fairhaven.farm

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