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A common practice in the swine industry is to remove feed prior to marketing. This helps with feeder management as you don't have feed to clean out of the feeder, but it also helps the packer as full guts can create problems at the packing plant. In this episode, I talk with Hilario Cordoba about his study testing different feed removal times to find out how soon is too soon and what shifts in carcass weight you can expect at different timepoints.
Hilario Cordoba is a Ph.D. student at Kansas State University in applied swine nutrition. Originally he is from Argentina, where he first obtained a DVM and worked within the swine industry for 3 years before moving to the US. His research focus is on grow-finish pigs to study vitamin and mineral inclusions amounts as well as SID lysine to calorie ratios.
Visit us at https://swinenutritionblackbelt.com
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Trouw Nutrition (https://www.trouwnutrition.com/en/)
- Phibro (https://www.pahc.com/)
- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
- Hubbard Feeds (https://www.hubbardfeeds.com/)
- Alltech (https://www.alltech.com/animal-nutrition/pig)
- DSM (https://www.dsm.com/anh/species/swine.html)
- Land O'Lakes (https://www.purinamills.com/swine-feed)
- Bioverse (https://myhealthyfarms.com/)
- Adare (https://adarebiome.com/)
By Wisenetix5
22 ratings
A common practice in the swine industry is to remove feed prior to marketing. This helps with feeder management as you don't have feed to clean out of the feeder, but it also helps the packer as full guts can create problems at the packing plant. In this episode, I talk with Hilario Cordoba about his study testing different feed removal times to find out how soon is too soon and what shifts in carcass weight you can expect at different timepoints.
Hilario Cordoba is a Ph.D. student at Kansas State University in applied swine nutrition. Originally he is from Argentina, where he first obtained a DVM and worked within the swine industry for 3 years before moving to the US. His research focus is on grow-finish pigs to study vitamin and mineral inclusions amounts as well as SID lysine to calorie ratios.
Visit us at https://swinenutritionblackbelt.com
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
The Swine Nutrition Blackbelt Podcast is trusted and supported by innovative companies like:
- Trouw Nutrition (https://www.trouwnutrition.com/en/)
- Phibro (https://www.pahc.com/)
- Kemin (https://www.kemin.com/na/en-us/markets/animal/swine)
- Hubbard Feeds (https://www.hubbardfeeds.com/)
- Alltech (https://www.alltech.com/animal-nutrition/pig)
- DSM (https://www.dsm.com/anh/species/swine.html)
- Land O'Lakes (https://www.purinamills.com/swine-feed)
- Bioverse (https://myhealthyfarms.com/)
- Adare (https://adarebiome.com/)

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