Indian spices are the secret to flavorful Indian cuisine. On today’s show, we’ll dig into Indian curry, an example of sophisticated use of a combination of different Indian spices in one dish, Lamb Rogan Josh.

Lamb Rogan Josh (Photo: atoztravel.vn)

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If you like spicy food, you probably are already a fan of Indian food. We welcome as our guest on today’s show Mrs. Manu Verma, the wife of Indian Ambassador to Vietnam Pranay Verma. We’re eager to hear from her about the use of spices, which is the secret to flavorful Indian food.

(Photo by interviewee)  

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In today’s Food Delight, we’ll introduce a British dish called “Toad in the Hole”. This is a traditional English dish consisting of sausages baked in a Yorkshire pudding batter and served with gorgeous onion gravy. 

“Toad in the hole” is a traditional English dish consisting of sausages baked in a Yorkshire pudding batter and served with gorgeous onion gravy. (Photo: bbcgoodfood.com)

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Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices.

(Photo provided by Manu Verma)

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There's nothing more refreshing than having a hot meal on a chilly day. If you’re running out of ideas, the Lancashire hotpot is not a bad choice thanks to its warmth, nutrition, and simplicity. Today we’ll talk to Aaron Meija, a young English man, who is a big fan of the Lancashire hotpot, to learn how to make this stew.

Traditional Lancashire Hotpot (Photo: Jill/Pinterest) 

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The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try their hand at the production process.

A bowl of Hu Tieu noodle soup (Photo: hoidaubepaau.com) 

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 Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine.

(Photo: 24h.com.vn)

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Coconut candy is a specialty of Ben Tre province in the Mekong Delta , which is known for vast areas of coconut trees. In today's Food Delight, we take you to a coconut candy factory in Ben Tre to learn how this sweet, chewy, yummy candy is made. 

If you visit Ben Tre, don’t leave without trying the coconut candy. (Photo:monngonbonphuong.net )

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Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner of Master Chef Australia 2010.

Adam Liaw (Source: baomoi.com) 

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