Today we’ve got a traditional English cake which is perfect for kids parties, family gatherings or even for a sweet treat that you can make together. Treat your sweet tooth this weekend to a Jam Roly Poly, which is so simple to make at home and tastes so much better than the shop-bought version

The finished roly poly has a texture somewhere in between a soft cookie and a pie crust. (Souce: depositphotos.com) 

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The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian dumpling is a highlight in her menu.

Ruthenian Dumplings. (Photo: thespruceeats.com)

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Today we’ve got a traditional English dessert consisting of strawberries, meringue, and whipped cream. Can you guess what it is? It's definitely Eton mess. I don’t know for sure why it’s called a mess, but I think it’s because everything is just placed randomly in the glass. It does look like a mess, but believe me, it tastes gorgeous.  

Picture: This “pretty mess” is a cloudy, creamy dessert with a delicious tangy touch of strawberry (Source: aseasyasapplepie.com) 

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Cannoli is a signature dessert of Sicily, an island in the south of Italy. The crispy cannoli shells with sweetened ricotta filling melt in your mouth.

Sicilian Cannoli with ricotta filling (Photo: www.mangiabedda.com)

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 Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire, Ghana, Liberia, Togo, and Nigeria, is fufu. Today we will talk to Laykay Adepoju, a Nigerian who is working in Hanoi, to know more about the food.

 Photo: The Spruce Eats

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 On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to

prepare the ragù with which to season pasta from to bake. Everything is ready for a big Sunday Lunch.

 “Pantesca” Salad (Photo: sicilianfoodculture.com) 

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There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still one of Britain's favorite meals. In our Food Delight today, we will talk to Callum Bacon to know more about the dish.

Photo: The Independent 

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Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have crunchy texture. It is not gluey and quick to melt in your mouth.

Bombax flowers stir-fried with beef (Photo: ngoisao.net)

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 Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling rice crackers over little charcoal braziers has become so familiar to many people. The most ok thing about the snack is its price, which is just around 50 US cents. 

The combination of various ingredients makes a perfect afternoon treat, or anytime you feel the urge for some tasty snack. (Photo: tintuctonghop247.net)  

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