A Rib-Tickling Roast Adventure with Horseradish Hilarity!Ladies and gentlemen, holiday feasting is a bit like going on a daring adventure. The kitchen becomes your undiscovered territory, the stove your trusty steed, and the ingredients your magical tools. And what's a holiday feast without a succulent centerpiece? Today, we embark on a journey into the land of roast, with a Rib Roast that'll have your taste buds doing the tango. And hang on tight, because we're not just stopping there – we've got a sidekick named Horseradish Sauce that's going to add a flavorful twist to our tale!



Rib Roast with Horseradish Sauce Serving: 6-8 Rib Roast Ingredients:
6-8 pounds Rib Roast
Salt and pepper

Steps: 1. Preheat oven to 450 degrees.
2. Generously rub salt and pepper on roast.
3. Lay in roasting pan, ribs down and roast for 20 minutes.
4. Lower temperature to 325 degrees and roast 18 minutes more per pound. (For medium rare meat or 22 minutes per pound for medium done meat.) Insert the food thermometer and when it reaches 115-120 degrees, remove from oven.
Cover with foil so it will continue cooking and let the juices seal. The meat is finished when the internal temperature has reached 125 degrees.
Horseradish Sauce Ingredients:
1 cup sour cream
3 tablespoons prepared horseradish
2 teaspoons Dijon mustard
Steps: 1. Combine all ingredients in a bowl and mix together. Add more horseradish if desired.