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What if you could stretch your grocery budget further by reducing waste and making the most of every morsel? Imagine the satisfaction of opening your pantry or fridge and seeing food preserved at its peak, ready for you to savor anytime. That's what we are going to explore in this lively conversation with my good friend, Mandi Thompson. We're peeling back the layers on the art of food preservation, sharing our personal journeys, and the practical tips we've learned along the way.

EPISODE RESOURCES

Small Batch Canning

• Food in Jars, Marisa McClellan

Favorite Short-Term Food Storage Tools

•  Zwilling Fresh and Save Vacuum Sealer
• Souper Cubes  
• Freezer Tape & Dispenser for labels
• Mason Jar Vacuum Sealer for dry storage-Manual Option & Electric Option

Be Our Guest! Apply or Nominate Through 11.23.25 or before all spots are filled. 

theartofhomepodcast.com/guest

Support the show

HOMEMAKING RESOURCES

• Private Facebook Group, Homemaker Forum
• Newsletter Archive
• JR Miller's Homemaking Study Guide

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