In this episode, I chat with Homer Robertson, a world champion Chuckwagon cook. However, to call him just that is a disservice. He is a fixture in both the food and barbecue world and this was one of the most enjoyable conversations I've had.

To learn more about Homer or contact him see his Instagram here: https://www.instagram.com/homerschuckwagon

See him often at Texas A & M's barbecue events. More info here: https://meat.tamu.edu

Sign up for Foodways Texas HERE: https://www.foodwaystexas.org (to get a chance to meet Homer during Camp Brisket, BBQ Town Hall, or other events).

Chuckwagon builders:

Hanson Wagon Works - South Dakota

Texas Cowboy Outfitters

The Meat Board: https://www.themeatboard.com

Lodge Dutch Oven talked about in this episode: https://amzn.to/3nDyl9M

Also discussed:

Tyler Crow

https://www.instagram.com/tylercrowart/

Tanner Crow

https://www.instagram.com/tanner_crow_silver/