In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. On this final episode of the Hui talks mini-series, Asher and Steve share their thoughts on the Eat NZ Hui.

In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. Lucas Parkinson from Ode restaurant in Wanaka talks to us about his use of organic produce and recovering from losing his restaurant to a fire earlier this year.

In this special mini-series from the Eat NZ Hui in Christchurch, we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this episode, we’re chatting to James Thomas from New Zealand Cheese Limited and to Canterbury cheesemonger Sarah Aspinall about their thoughts on cheese within New Zealand’s food story.

On the fifth episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Anthony and Angela Tringham from Curious Croppers join us for a chat about New Zealand food from a farmer’s perspective.

On the fourth episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Auckland chef Ben Bayly from Baduzzi and The Grounds, joins us to talk about growing up on a farm in New Zealand and his thoughts on our food story.

@benbaylynz

Shaun K Anderson joins us on this episode of to tell us about his home life, the coffee industry and Sick Leave, his podcast about mental wellness.

@shaunkanderson

@sickleavepodcast

On the third episode of our Hui Talks mini-series, recorded at the Eat NZ Hui in Christchurch, Scott McNeill from Awatoru Wild Food, based on the Kapiti Coast, joins us after speaking on a panel about the state of the fishing industry in New Zealand.

In this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In the second episode we chat to Bex and Peter from Anteater about their backgrounds and their thoughts on New Zealand food.

In this special mini-series from the Eat NZ Hui in Christchurch we speak to several attendees about their backgrounds and their thoughts on New Zealand food. In this first episode Angela Clifford tells us about Eat NZ and their goals to make New Zealand a premium food destination.

We follow the team from Wellingnoms to Hillside Kitchen during the 2018 Wellington on a Plate to try their burger and to have a chat about their food stories.