Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering.

This week my guest is my friend, the really excellent comedian Jen Brister. We met at hers in Brighton for the biggest, lushest and most-including-of-brave-foods vegan mega brunch I’ve ever laid my mouth on. We get very serious about kettle chips and a little bit nostalgic about holidays, alone. 

Everything written below in CAPITALS is a link to the relevant webpage. 

Tickets to see Hoovering LIVE in 2019

3rd MARCH - LONDON. Vaults Festival - Guests: Romesh Ranganathan, Manon Lagreve and Ashley McGuire 

30th MARCH - GLASGOW International Comedy Festival  - Guests: Susan Calman, Jean Johanssen and one more being announced soon

4th MAY - MACHYNLLETH Festival - Guests: Kiri Prichard-Maclean, Jess Hope-Jones and someone, probably with just one name, being announced soon

26th MAY - WELLS Comedy Festival - Guests are incredible and being announced super soon

Recipes

Jen made what she cooked in this episode up! And she talks us through it during the chat. 

Honourable Mentions

You have to follow JEN BRISTER on all the social medias and go out of your way to see her live, she’s working up a new show right now. 

We mention a specific coffee from LIDL 

We tasted a bunch of fit versions of TABASCO which is the safest most brilliant hot sauce ever, even if we are all having a bit on the side now with SRIRACHA

We talk about a Spanish sweet called a TURRON and cheese called MANCHEGO  

She talks about mind-blowing oysters from the fishmongers in BROADWAY MARKET

We talk about our friend, the extraordinary writer, actor and film-maker RACHEL STUBBINGS

And if you’ve never heard of TENA LADY. You’re welcome 

OH, And

If you have got a any spare dosh to give a month I’m on this great site called PATREON where I exchange for rewards including exclusive content for your hard earned cash which means I can keep doing and...

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