Hop Forward: Getting You Ahead in the Brewing and Beer Business

Untappd and Twitter have a special place in the hearts of brewers and those within the industry. Not only can it be a great way to engage directly with your customers, but its also very satisfying to see who is drinking your beers and where.

However, social media platforms such as these have a darker side to them. Negative comments can leave a nasty taste in the mouths of brewers (though some customers would argue the brewer has left a nasty taste in theirs).

This week, Nick looks at several ways you can deal with criticism over social media.

Clowne: Where the hell is Clowne? In our first episode, Nick pays a visit to the remote ex-mining town in Derbyshire to visit two entrepreneurs who successfully have set up a craft beer bar and brewery in the most unlikely of locations

Clowne: Where the hell is Clowne? In our first episode, Nick pays a visit to the remote ex-mining town in Derbyshire to visit two entrepreneurs who successfully have set up a craft beer bar and brewery in the most unlikely of locations