hopnology: Hop Growing and Brewing for Craft Beer

hopnology: Hop Growing and Brewing for Craft Beer

By hopnology: Hop Growing and Brewing for Craft BeerBusinessArtsFood
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hopnology: Hop Growing and Brewing for Craft Beer episodes

  • #113: Customer Service Pt 1 & an Announcement!
    Delighting your existing and potential customers with great service isn't always easy when you're knee-deep in the field.  However, you'll be knee-deep in unsold inventory if you don't prioritize it.  Plus, some new audio stuff to announce!

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    42 min
  • #112: Conveyance
    Moving hops from Point A to Point B.  Pretty simple, right?  Not so much.

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    37 min
  • #111: All About the Nasal
    Orthonasal and Retronasal aroma differences.  Because calling it “what's that smell” was just going to be too easy.

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    45 min
  • #110: Hops in the year BC
    BC is, of course, Before Crop.  What do you need to do before you even think about planting?  Envelopes of dirt, out of service telephone poles and the irrigation/shower tradeoff lead the discussion.

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    41 min
  • #109: Drying Hops (Again)
    Let's talk about drying.  Again.  A rare case where we replace “do whatever you want” with “do it this way, or it's wrong”.

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    40 min
  • #108: The Scientific Method Part 2
    It's Part 2 of the Scientific Method, but this time we're taking the methodology to your business.  There's nothing magical about this: framing the right question, gathering data and removing bias will point you in the right direction in the field and on the spreadsheet.

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    37 min
  • #107: Year One
    It's your first year of hop production.  What makes this year different from other years?  Where should your expectations be set?

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    42 min
  • #106: The Scientific Method Part 1
    You changed something in your hopyard between Year 3 and Year 4.  Yield went up.  Did your single change make a difference?  This week we dissect the Scientific Method and how to properly set up your experiments (insert maniacal laugh here).

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    39 min
  • #105: Go Back and Answer A Bunch of Questions That We Forgot To Answer
    We were going to simply call it “mail bag” but this title is more appropriate.  A mixed bag of stuff that we've been asked over the last {covers mouth and mumbles} months.  Rapid-fire hop chemistry, burnback, mathematical theories, carotenoid degradation and more.

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    45 min
  • #104: Cans!
    Cans vs bottles, rainbows on labels, and packaging safety.  Also why you don't take James to your favorite brewery.

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    46 min

About hopnology: Hop Growing and Brewing for Craft Beer

From the publisher's feed

Join us as we discuss hops in all forms from rhizomes to finished craft beer.

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