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The brewing industry is currently contending with a wave of accusations of inappropriate behavior, following on the heels of #MeToo in many other industries. What do two old white men have to say about it? How about this: Be Better.
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This week we discuss some of the beer trends of 2020 and then get into where farming could be in the next 20 years. It's full of odd concepts like “share of throat”, “hippie vinegar tea” and “decorating the cow with data”. Also, see what happens when Gregg tries a really unpleasant beer.
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Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
As we discussed in Part 1, Customer Service is a mindset spanning all aspects of the customer lifecycle. When things go sideways you get into the Customer Support part of the equation. This week is about how – and how not – to react in those situations.
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There are so many farm grants out there, and it's free money! Or is it? We talk about what's available, how to leverage the opportunities and what to put in Chapter 6.
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Here it is: the first episode (minisode?) of BYBF. This is really the intro “why are we doing this” episode. Tomorrow (Thursday) we'll launch the first real content episode, and then we'll have biweekly releases in addition to the usual hopnology silliness.
Tell your homebrewing friends! Tell your homebrewing enemies! BYBF is here.
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From the publisher's feed
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