Hops & Spirits: Neat & Mixed

It's a special Veterans Day episode as We've Got Questions for Sara & Drew Kellerman, co-founders of Heritage Distilling Co about their Salute Series. Plus, we chat about how they launched Heritage Distilling Company with anothe couple, creating multiple brands, having several tasting rooms in Oregon and Washington, how the Salute Series came to be, giving back to veteran organizations and more.

We've Got Questions for Legend at Pope Lick as spooky season continues. Rod Whitenack talks about the Goatman legend, bringing the legend to life, where the story orginates, what folks can expect at the park and more.

We've Got Questions for Erin Goins, Bites of the Bluegrass creator and tour guide, about their new Haunted Lexington: Spirits, Frights and Bites tour, how Bites of the Bluegrass came to be, how much research goes into the tours, the different tours, what's next and more.

Southern Distilling Company draws on their founders' home state of North Carolina’s often-overlooked whiskey traditions while celebrating the innovative spirit of America’s craft spirits industry. We enjoy two expressions -- Southern Star High Rye Bourbon and Southern Star Paragon Bottled In Bond Wheated Straight Bourbon -- and chat with Pete Barger about why his family launched the distillery, difficulties faced along the way, their approach to whiskey, Statesville's history with liqour and much more.

We've Got Questions for Dave Bob of Lexington Brewing & Distilling Co. about their latest release the Town Branch Overproof and how this blend came to be at this year's Kentucky Bourbon Festival.

We've Got Questions for Greg Keeley, LBC Founder & Wannabe Distiller, about their new name Larrikin Bourbon (formerly Lawrenceburg Bourbon Co.), why they decided to make the change, their latest release (the 8YR Bottled-in-Bond) and more at this year's Kentucky Bourbon Festival.

We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how she got into the spirits industry, growing the brand, where their name comes from and more.

We've Got Questions for Five Springs Infused Bourbon founder Lisa Sawyer Derman on how the brand got launched, creating the bourbons, finding the right mash bill and proof, and much more.

We've Got Questions for the Bourbon on the Banks crew on what folks can expect when visiting Frankfort for the event, the many new options and more.

We've Got (More) Questions for Paul Sutton Bourbon CEO Myra Barginear on their different bourbons, their approach to making their whiskey and more.