Hops & Spirits: Neat & Mixed

We've Got Questions for George Koutsakis, founder of Barrel Global, on his newest endeverour the Kentucky Bourbon Retreat, what Barrel Global is and more.

We've Got Questions for the Bourbon on the Banks crew on the many events happening as part of Bourbon on the Banks throughout the first weekend in October, including the Bourbon Auction.

We've Got Questions for the Bourbon on the Banks crew on what to expect at the event, ticket options and more. The fun happens October 5 this year.

We've Got Questions for Paul Sutton Bourbon CEO Myra Barginear on launching the brand, going with a grain-to-glass Kentucky bourbon that’s never sourced, holding barrels back and more.

Lawrenceburg Bourbon Co. is a Veteran-owned craft distillery nestled in Anderson County, Ky., the cradle of bourbon whiskey. We enjoy four expressions -- Bourbon, Single Barrel Bourbon, 100% Rye and High Wheat Rye -- and chat with Greg Keeley, USN (ret), LBC Founder & Wannabe Distiller, about how LBC launched, their approach to making spirits, their name, their slogan Born to Flight slogan, growing LBC and more.

We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the full 10th Mountain spirits lineup, visiting their locations in Colorado, their fantasy whiskey camp and more.

Casey Jones Distillery was founded in 2014 and the Hopkinsville, KY-based company focuses on tradition and authenticity in the distillation of small-batch craft spirits. We enjoy six expressions -- Total Eclipse Moonshine, Double Barrel Cut, White Label Small Batch Bourbon, Black Label Small Batch Bourbon, Red Label Small Batch Wheated Bourbon, and Total Eclipse Small Batch Bourbon -- and chat with Cody Turner, partner/COO, about how the distillery launched, their approach to making spirits, expanding their facility, the legend of Casey Jones and so much more.

We've Got Questions for 10th Mountain Whiskey and Spirits founder Ryan Thompson on the history behind the name, launching a whiskey company and more.

Jonathan and Brandon sit down with Amanda Freitag, creator of Freitag Cocktails, world-renowned chef, TV personality and author. We enjoy two Freitag Cocktails -- Negroni and Manhattan. Amanda also talks about how she came up with the Freitag Cocktails, her trademark Easy AF, her journey to becoming a chef, being on the Food Network, collecting restauraunt menus, her favorite dishes to make and so much more.

We’ve Got Questions for one of the Mixly Cocktail Co founders Stuart Yurczyk, who talks about how Mixly came to be, their approach to mixers, their flavors and more.