The day has come and we are finally tackling the terrifying topic of Hot Lettuce. We name drop way too much as we discuss greens that grow with heads, platonic bed sharing and the danger of raw leaves. Get ready for the magic of the watery crunch.

Hetty McKinnon's Stir-Fried Lettuce with Crispy Garlic and Fried Eggs

Clarissa Wei’s Hong Kong-Style Romaine Lettuce with Oyster Sauce

Cooked Lettuce with Oyster Sauce & Garlic from The Woks of Life

Dinner A Love Story Newsletter

Julia Turshen's Newsletter

Marian Bull's Newsletter

Molly's Newsletter

This is Water by David Foster Wallace (Full Transcript and Audio)

Matthew's Now but Wow! - Planet Money on best buy and use by dates, reported by Sarah Gonzalez

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Molly's Substack

Matthew's Bands: Early to the Airport and Twilight Diners

Producer Abby's Website

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