Chef Ouita Michel researches food history and brings it to the studio. Asparagus, oysters, many spices, eggs, avocado—so many foods have, since antiquity, been considered aphrodisiacal. Each year for 15 years the Holly Hill Inn has featured these special foods around Valentines Day.

Guests Sarabeth Brownrobie(founder of the Winter Wizarding Waltz) and Ashley Minton (innovative chef for this year's event)came to the Lexington Community Radio studios to describe a magical fund-raising and food/drink event that raises money for the local Harry Potter Alliance (Lexpecto Patronum)to use for good.

Guests Sarabeth Brownrobie(founder of the Winter Wizarding Waltz) and Ashley Minton (innovative chef for this year's event)came to the Lexington Community Radio studios to describe a magical fund-raising and food/drink event that raises money for the local Harry Potter Alliance (Lexpecto Patronum)to use for good.

Blue Moon Farm's Leo Keene tells how he and Jean Pitches Keene began growing garlic to please themselves and ended up changing their own lives and Kentucky cuisine forever. Recently, Leo has made other contributions to Kentucky's re-emerging regional food system by curating and delivering fine locally grown food to local chefs.

Blue Moon Farm's Leo Keene tells how he and Jean Pitches Keene began growing garlic to please themselves and ended up changing their own lives and Kentucky cuisine forever. Recently, Leo has made other contributions to Kentucky's re-emerging regional food system by curating and delivering fine locally grown food to local chefs.

Southern SAWG's annual conference and trade show brings E.D. Steve Muntz and grower Jane O'Tiernan to the studio to talk about the acclaimed sustainable ag group's practical, positive impact on growers. Culinary Evangelist Dan Wu follows to describe some of the food-language intrigues of the Chinese Lunar New Year (Year of the Rooster).

Southern SAWG's annual conference and trade show brings E.D. Steve Muntz and grower Jane O'Tiernan to the studio to talk about the acclaimed sustainable ag group's practical, positive impact on growers. Culinary Evangelist Dan Wu follows to describe some of the food-language intrigues of the Chinese Lunar New Year (Year of the Rooster).

Chef Ouita Michel describes a fabulous feast she is preparing for the Epiphany celebration at Midway Christian Church in Kentucky. The hosts talk about Appalachian "Old Christmas" traditions and Epiphany celebrations through time and around the world.

Chef Ouita Michel describes a fabulous feast she is preparing for the Epiphany celebration at Midway Christian Church in Kentucky. The hosts talk about Appalachian "Old Christmas" traditions and Epiphany celebrations through time and around the world.

Lauren Gawthrop, new Marketing Manager at Good Foods Coop, points us to in-store gifts from local growers, shares her own broadcast journalism background, and explains her holiday love of Santa Lucia rolls.