Philip Weisenberger is a sixth generation miller at historic Weisenberger Mill in Scott County, Kentucky. Phil describes a day in the life of a kernel of corn at their water-powered mill, and helps straighten listeners out on flint corn and dent corn. Plus his personal favorite cornbread recipe. We set this in a historical context of corn in the Americas and Kentucky, and talk about the reasons to treat corn with caution as well as adoration.

Cathy and Harkey Edwards have ripped out more grapevines than most Kentucky growers have planted, either because they didn't thrive, or they didn't make delicious wines. Harkness Edwards Vineyards has a reputation for quality, patience, and persistence. Even a fire that destroyed the winery and tasting room in 2013 did not stop these two Kentucky producers. They kept growing grapes, and gradually returned to making wine again. Listen to their inspiring story.

Cathy and Harkey Edwards have ripped out more grapevines than most Kentucky growers have planted, either because they didn't thrive, or they didn't make delicious wines. Harkness Edwards Vineyards has a reputation for quality, patience, and persistence. Even a fire that destroyed the winery and tasting room in 2013 did not stop these two Kentucky producers. They kept growing grapes, and gradually returned to making wine again. Listen to their inspiring story.

Lockbox chef Jonathan Searle opened with an update on the upcoming first birthday party at 21c Museum Hotel: art, cocktails, nibbles. But of course! Then Jenn Desjardins of Copper and Kings American Brandy in Louisville laid out the specifics of the new Ideal Bartender School, created in honor of African American cocktail book author Tom Bullock and intended to offer opportunity to 20 Louisvillians committed to hospitality and spirits.

Lockbox chef Jonathan Searle opened with an update on the upcoming first birthday party at 21c Museum Hotel: art, cocktails, nibbles. But of course! Then Jenn Desjardins of Copper and Kings American Brandy in Louisville laid out the specifics of the new Ideal Bartender School, created in honor of African American cocktail book author Tom Bullock and intended to offer opportunity to 20 Louisvillians committed to hospitality and spirits.

Beloved bakers and bakery owners Kristy and Steve Matherly excel at pastries, breads, cookies, and making people happy. They tell how they met and became interested in their own bakery. They offer a peek into a family committed to great food, to gardening and baking, from their grandparents on to their own two "bakery boys."

Beloved bakers and bakery owners Kristy and Steve Matherly excel at pastries, breads, cookies, and making people happy. They tell how they met and became interested in their own bakery. They offer a peek into a family committed to great food, to gardening and baking, from their grandparents on to their own two "bakery boys."

Fourth generation African American farmer André Barbour and his partner Teheran Jewell bring energy, ideas and commitment to expanding access to affordable, real, healthy food direct to people in four states. Don't think you can afford a CSA? These growers intend to prove you wrong. They grow the vegetables and an array of meats, and they cook, too.

Fourth generation African American farmer André Barbour and his partner Teheran Jewell bring energy, ideas and commitment to expanding access to affordable, real, healthy food direct to people in four states. Don't think you can afford a CSA? These growers intend to prove you wrong. They grow the vegetables and an array of meats, and they cook, too.

Chef Ouita Michel researches food history and brings it to the studio. Asparagus, oysters, many spices, eggs, avocado—so many foods have, since antiquity, been considered aphrodisiacal. Each year for 15 years the Holly Hill Inn has featured these special foods around Valentines Day.