Topics from our kitchens: the goodness of strawberries and both tart and sweet ways to prepare and preserve them, followed by a food history of the peanut, a paean to Dr. George Washington Carver, and more to amaze and delight you.

Pam Miller launched the Lexington Farmers Market in 1972, one of her many acts of service to Lexington across 47 years. Josh England manages today's Lexington Farmers Market. Rona talks with them about the goodness of this market, past, present and future.

Pam Miller launched the Lexington Farmers Market in 1972, one of her many acts of service to Lexington across 47 years. Josh England manages today's Lexington Farmers Market. Rona talks with them about the goodness of this market, past, present and future.

You just can't beat spring eggs. Oh, wait -- yes you can! You should! Spring and eggs go together just like crunch on cornbread. An entire show dedicated to the wonders of eggs.

You just can't beat spring eggs. Oh, wait -- yes you can! You should! Spring and eggs go together just like crunch on cornbread. An entire show dedicated to the wonders of eggs.

A good market for chickens can turn a part-time farmer into a full-time food producer. Finding those markets is the work of Dr. Ashton Potter Wright, the first local food coordinator for Lexington, Kentucky. She tells all about it on this local economy-focused episode.

A good market for chickens can turn a part-time farmer into a full-time food producer. Finding those markets is the work of Dr. Ashton Potter Wright, the first local food coordinator for Lexington, Kentucky. She tells all about it on this local economy-focused episode.

More than 20 years ago, David Wagoner and Arwen Donahue left Washington, D.C. and bought a farm in Nicholas County, Kentucky. They dedicated themselves to growing the most beautiful organic vegetables imaginable--and to making music, friends, community, art, and a family. In this show they talk about their experiences, including a new opportunity for them—to sell all their produce to one trusted customer, the new Honeywood Restaurant in Lexington, Kentucky. It's a good listen.

More than 20 years ago, David Wagoner and Arwen Donahue left Washington, D.C. and bought a farm in Nicholas County, Kentucky. They dedicated themselves to growing the most beautiful organic vegetables imaginable--and to making music, friends, community, art, and a family. In this show they talk about their experiences, including a new opportunity for them—to sell all their produce to one trusted customer, the new Honeywood Restaurant in Lexington, Kentucky. It's a good listen.

Philip Weisenberger is a sixth generation miller at historic Weisenberger Mill in Scott County, Kentucky. Phil describes a day in the life of a kernel of corn at their water-powered mill, and helps straighten listeners out on flint corn and dent corn. Plus his personal favorite cornbread recipe. We set this in a historical context of corn in the Americas and Kentucky, and talk about the reasons to treat corn with caution as well as adoration.