On the 18th June 1815, three fires broke out in central Belgium, that would go down in the annals of military history.

The first, and perhaps least well known, would actually prove to be pivotal in the scale of Napoleon’s defeat at Waterloo, delaying the arrival of Bulow’s IV Prussian corps to the point that it would take them 12 hours to march from Wavre to Plancenoit on Napoleon’s right flank, arriving at a time when the Emperor was hopelessly over committed to the fight against Wellington’s Anglo-Dutch troops. The second is often sidelined to a passing comment in the story of the defence of La Haye Sainte, as the Kings German Legion defenders of the farm, one of Wellington’s three forward positions at Waterloo, scrambled to douse the flames with their camp kettles whilst coming under fire from the French.

The third holds an almost mythological status – Hougoumont. The siege within a battle that saw a multination force of Coldstream, and Scots Guards, alongside Hanoverian and Nassau troops. As they did so, the chateau famously bruned around them.

There are few things more disconcerting than trying to defend a burning building from a few thousand angry French, whilst also trying to not die as a result of the flames. But what was it actually like for the defenders for hougoumont? What were their bodies going? How did the fire spread? And what could they actually do to try and deal with the literal conflagration around them?

In the latest instalment of the Napoleonic Wars Podcast, firefighter, veteran and historian Liam Telfer joins us to discuss how you fight a fire while under fire.

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