The United States’ food system is fundamentally broken. We produce food that is optimized for profits, not quality. A lot of it is also detrimental to our health. And the way we produce it does huge harm to the planet. Best-selling author Mark Bittman has been a leading voice in food and policy for decades. He talks to Apple News In Conversation host Shumita Basu about the serious problems with how our food is made and sold — and offers solutions to improve the system.