
Sign up to save your podcasts
Or


In today’s episode, we chat with André Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine world started far from the vineyard in a corporate office at Citicorp.
André shares how a bold leap of faith led him from finance to fine dining, where he trained as a sommelier in San Antonio and eventually led award-winning wine programs at The French Laundry and Per Se. He discusses the importance of storytelling in wine service, his mission to make wine more approachable through design and media, and how his diverse experiences continue to shape his unique voice in the industry.
Join us as André reflects on following passion over convention and the creative path that made him one of the most respected figures in modern wine culture.
By Auguste Escoffier School of Culinary Arts4.8
2828 ratings
In today’s episode, we chat with André Hueston Mack, acclaimed sommelier, designer, and founder of Maison Noir Wines, whose journey into the wine world started far from the vineyard in a corporate office at Citicorp.
André shares how a bold leap of faith led him from finance to fine dining, where he trained as a sommelier in San Antonio and eventually led award-winning wine programs at The French Laundry and Per Se. He discusses the importance of storytelling in wine service, his mission to make wine more approachable through design and media, and how his diverse experiences continue to shape his unique voice in the industry.
Join us as André reflects on following passion over convention and the creative path that made him one of the most respected figures in modern wine culture.

91,018 Listeners

43,617 Listeners

27,057 Listeners

3,082 Listeners

30,236 Listeners

3,022 Listeners

112,284 Listeners

41,254 Listeners

370,444 Listeners

99,777 Listeners

1,874 Listeners

8,197 Listeners

968 Listeners

8,227 Listeners

2,311 Listeners