American Thought Leaders

How California’s Policies Forced Me to Give Up My Farm and Move to Texas: Mollie Engelhart

01.02.2024 - By Jan JekielekPlay

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“I’m a vegan restaurant owner, an organic farmer—a true environmentalist that cares about the soil, the water, and the air. I employ 350 people. I feel like I should be exactly what California wants … But I literally can’t make payroll,” says Mollie Engelhart. A chef, entrepreneur, and regenerative farmer, Ms. Engelhart built an incredible farm-to-table business in California that had eleven years of year-over-year growth before the pandemic. But California’s policies ultimately strangled her business, she says. Now, she’s giving it all up to start from scratch in Texas.

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