Bacon and eggs are synonymous with the classic American breakfast. But, has it always been that way? When and why did bacon and eggs become a cornerstone of traditional breakfast? Is breakfast really the "most important" meal of the day? And, how has breakfast evolved over time?

Mike gets answers from Dr. Dana Ellis Hunnes of UCLA, Professor Ken Albala at University of the Pacific, and owner of Simply Fuel, Mitzi Dulan, RD. 

Got questions? Email Mike at [email protected]