It can feel very murky when diving into measuring things like nature, biodiversity, carbon and greenhouse gas emissions.  Essentially, how do you know what you’re doing is working? And while the tools are still improving there are many reasons why it’s worth giving it a crack. 

In part 3 of our collaboration series with Farmers for Climate Action, we dive into ways to help you account for all the good environmental work you do on farm. We also get insights directly from the bank, including what financial tools are out there and how to best communicate your vision with your bank manager. 

Hear from:

• Carmel Onions, Executive Manager Agribusiness Sustainability at Commonwealth Bank
• Leah Garnett, dairy farmer at Mohyu, VIC and science researcher on reducing greenhouse gas emissions in dairy.

We also discuss some of the latest scientific developments in greenhouse gas reduction, including a ‘methane vaccine’.

Please note - this episode does not contain any financial advice. All financial discussions are general in nature.

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