What is American cuisine and who gets to define it? Is it barbecue or blueberry pie, hot dogs or lobster rolls, chili or gumbo? American food culture is as complex and complicated as we are. And, in addition to what lands on our plates, there’s everything that comes along with it, from tipping to whether the check should come before dessert. While most of us walk or drive to try out new restaurants, British food writer Felicity Cloake chose to fly to the US with a green touring bike she calls Eddy, to cycle from coast to coast in search of American cuisine. She joins USA TODAYs The Excerpt to share her view from the outside looking in, which is also detailed in her new book “From Peach Street to Lobster Lane,” available on bookshelves now.

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