How I Grow This

What started as a seven-year search for the right property became a full homestead in Georgia, complete with fruit trees, a garden, and hard-won lessons about what works, what does not, and why less land can often mean more life. Jared and Annette also share the surprising origin story behind their move to the country, the entrepreneurial instincts that shaped their path, and how a deeper understanding of soil, structure, and seasonality changed the way they think about health.

Most gardeners waste time fighting their climate instead of designing for it. Jolene Wainwright turns that idea on its head with a “Sanctuary Garden” built on purpose, ancient Biblical symbols, and smart Pacific Northwest strategy - and she reveals the practical systems that make it work. This conversation blends faith, family, and highly intentional growing. From a garden layout modeled after the Old Testament tabernacle to raised beds, trellises, the secret “Triangle Trick,” companion planting, and seasonal challenges in the PNW, Jolene shows how a garden can be both beautiful and deeply functional.

After building a life on a huge North Dakota ranch, starting over on 45 acres in Tennessee, and now preparing to move again to a 14-acre Wisconsin homestead, Janelle shares what it really takes to keep a family fed, a farm productive, and a marriage strong through constant change.

Most people envision the perfect homestead—a picturesque farm with healthy cows in immaculate pastures, a sprawling garden free of pests, and a barn that looks like an idyllic painting. But Melissa's grounded reality shatters those illusions, revealing that true homesteading is about embracing imperfection, hard work, and strategic growth. She shows us that resilience and incremental progress are what make you, and your homestead flourish.

What if turning your yard into a garden could help heal our planet, build community, and even bolster local economies? In this eye-opening episode, environmental scientist and mindful farmer Sean Pessarra reveals how small changes in your backyard can make a massive difference.

They might be the comeback kids of the generation. Tiny but mighty, they start their ripple effect (on plant health, strength, and yield) even when they are competitively few in number. In this episode, Adam Martin of Be Kept reveals how a single hive can transform local ecosystems, boost garden yields, and even grow into a sustainable honey operation that challenges industrial practices. Discover the surprising ways honeybees naturally support biodiversity and how you can tap into that power with minimal effort and zero chemicals.

Here’s to the sweetest superfood!

It’s EVERYWHERE. And it might be slowly killing you. And the institutions meant to be protecting you are busy playing a bigger game. . . Kelly Ryerson, aka the “Glyphosate Girl,” reveals how this chemical is quietly infiltrating our water, air, and bodies, contributing to a rise in cancer, hormonal disruption, and gut health issues. If you're concerned about what's really in your food and how it impacts your health, this eye-opening conversation is a must-listen.

One year’s worth of greatest hits, in one hour. These are the farms (and farmers) that kept us coming back for more. Prepare to be amazed, amused, and EXCITED for Season 2! 

Pam Dowling, a seasoned farmer and author of Sustainable Market Farming, reveals how prioritizing simplicity and smart planning can revolutionize your growing methods. After decades managing a community that feeds 80-100 people year-round on just 3.5 acres, she breaks down her proven strategies for reducing labor, avoiding burnout, and building soil health—without falling into the trap of excess tools or unnecessary complexity.

Matthew Gauer, from Greenhorn Grove, shares how a simple succulent garden sparked a passion that turned into a thriving one-acre farm—and a social media movement with over 2 million followers.