In today’s episode, we speak with our guest, Beau MacMillan, Executive Chef of the award-winning Sanctuary Resort and Spa Camelback Mountain, Iron Chef America winner, and guest judge on Worst Cooks in America, Chopped, and Guy’s Grocery Games.

Throughout his experience cooking in distinguished kitchens for A-list celebrities and US presidents, Beau has gained a unique insight into the emotional connection people have to food, and how a good meal transcends the senses.

Listen as Beau talks about defeating Chef Bobby Flay on Iron Chef, a chocolate cake during an interview that changed his life, and how to create emotion-evoking experiences with food.