Some restaurants in Portland are slowly beginning to reopen. But will they be able to make money? Will they be able to hire back the staff they let go? What kind of food service makes the most sense until we get a vaccine? Lisa Schroeder (Mother’s Bistro and Bar), Peter Cho (Han Oak), and Kyo Koo (Danwei Canting) all own very different kinds of restaurants. They tell us what the last few months have been like, and what the future may hold.