Tarik and Ann speak to Chef and Urban Planner Adrian Lipscombe about what brought her to Wisconsin, Black Foodways, her 40 Acres and A Mule project, and more on this episode of This Bites. <a href="https://www.instagram.com/adie_eats/" rel="noopener">https://www.instagram.com/adie_eats/</a>

Tarik and Ann speak to Chef and Urban Planner Adrian Lipscombe about what brought her to Wisconsin, Black Foodways, her 40 Acres and A Mule project, and more on this episode of This Bites. https://www.instagram.com/adie_eats/

Tarik and Ann speak to Chef and Urban Planner Adrian Lipscombe about what brought her to Wisconsin, Black Foodways, her 40 Acres and A Mule project, and more on this episode of This Bites. <a href="https://www.instagram.com/adie_eats/" rel="noopener noreferrer">https://www.instagram.com/adie_eats/</a>

How one Wisconsin chef is helping Black farmers and preserving Black foodways

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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Food

Each week on This Bites, dining critic Ann Christenson from Milwaukee Magazine and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

Each week on <a href="https://radiomilwaukee.org/podcast-bites-show-milwaukee-food-restaurant-scene/" rel="noopener noreferrer">This Bites</a>, dining critic Ann Christenson from <a href="https://www.milwaukeemag.com/eat-drink/" rel="noopener noreferrer">Milwaukee Magazine</a> and Radio Milwaukee’s resident foodie Tarik Moody dig into the city’s culinary and restaurant culture to help you find new spots, old favorites and the best ingestibles around Milwaukee.

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How one Wisconsin chef is helping Black farmers and preserving Black foodways

How one Wisconsin chef is helping Black farmers and preserving Black foodways

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