Prices at the grocery store are rising. According to the Consumer Price Index, the cost of food has increased by 10% since last year. As the cost of a meal is going up, how does this affect those already facing food insecurity? To answer this question and more we’ll hear from leaders at two food banks. Susannah Morgan, CEO of the Oregon Food Bank, and Niki Sampson, executive director of Klamath-Lake Counties Food Bank, join us to share what they’re seeing now.