"The restaurant industry is going through a huge disruption because of the pandemic," says Joe Reinstein of the Digital Restaurant Association, "and it requires a major increase in focus on their digital operations." Joe tells Bradley how his new organization assists restaurants in this transition and advocates on their behalf. Plus, he explains, to Bradley's amazement, why his go-to order at Katz's Delicatessen is the turkey reuben.

This episode was taped at P&T Knitwear at 180 Orchard Street — New York City’s only free podcast recording studio.

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