In this episode of The Private Chef Podcast, we're joined by the incredibly talented Chef Bruno Ponsot. With over 30 years of experience in the culinary industry, Chef Bruno shares his fascinating journey from his beginnings as a 16-year-old apprentice in France to becoming a highly sought-after private chef in California.

Chef Bruno reveals his tips and tricks for succeeding in the private chef industry, including the importance of building trust with the families you work for, finding the right balance in life, and approaching the job with a different mindset than you would in a restaurant.

This episode is a must-listen for anyone who is interested in becoming a private chef or wants to learn more about the industry. Tune in now to hear his insights and to take your culinary skills to the next level!

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

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Connect with Chef Bruno Ponsot

LindkedIn →  https://bit.ly/3IrGdG0
Website → https://bit.ly/3lEJn0x
Website →  https://bit.ly/3E8MLXC

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