Join Max Trujillo and Matthew Weiss on the North Carolina Food and Beverage Podcast as they chat with the Mera Brothers, who are opening a new oyster and ceviche restaurant in downtown Raleigh. The trio dives into their journey from a Google search to becoming seasoned oyster farmers, and discuss their plans to vertically integrate their oyster farm with a brick-and-mortar cevicheria. We talk about the challenges and strategies of starting up in the food business, pricing, and the potential of North Carolina's oyster industry.

Expect delicious insights, a behind-the-scenes look at restaurant entrepreneurship, and the promise of affordable, high-quality seafood. All served with a side of vino, cerveza, bourbon, and Shark Week fun!

WATCH THE SHOW HERE

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