This week on the Podcast Jono and Guesty sit down to discuss everything you need to know about cleaning, preparing and cooking your catch. The boys run through everything from killing the fish, keeping it cold, skinning and filleting it, and finally the cooking process. As always, Guesty takes a trip down memory lane to discuss what he used to do as a kid with the old hessian bag. All that and more on this weeks episode of the Reel Action Fishing Podcast.