Welcome to episode 21 of the Private Chef Podcast! In this episode, I had the pleasure of interviewing Samantha Kennedy, a private chef from London with an incredible story of perseverance and passion for cooking.

Samantha shares with us how she got started in the culinary industry, from working in various restaurants to becoming a private chef without prior experience. She also gives valuable advice on how new chefs can showcase their skills and create a professional portfolio to stand out in the industry.

Samantha's positive outlook on life and passion for cooking is genuinely inspiring. She believes that being successful means being able to continue learning and being happy, and her journey as a private chef is a testament to that.


This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche

Connect with Samantha Kennedy

Email Address →    [email protected]
Linkedin  →   https://bit.ly/3khz2aq
Instagram  →  Foodle_ltd

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice