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Title: You Bet Your Garden, June 7, 2007

Author: Mike McGrath

Length: 49 mins

Language: English

Release date: 06-07-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Paul Tukey, author of the brand new Organic Lawn Care Manual joins us to discuss how and why he became an organic lawn care expert after years of spreading chemicals on people's landscapes. During the question of the week, Mike McGrath will issue his annual warning that those popular wood mulches can kill your plants and stain your home - and now comes news that they can catch fire as well! He'll explain which mulches prevent weeds just as well as wood without any of the risks. [Broadcast Date: June 7, 2007]

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Title: A Chef's Table

Subtitle: May 17, 2007

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 05-17-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Ever been down on your luck? How'd you turn it around? On today's show, we'll overcome little challenges and even tackle a few big ones. Celebrity chef Paula Deen recalls her early, difficult days starting a business and a new life. Then, author Liz Gilbert takes us on journey from divorce to an appetite for life. We'll get tips on fixing our baking mistakes, discover fancy recipes from opera librettos, and even take a trip to the race track. Learn how to make a salt-crusted prime rib, plus much more! [Broadcast Date: May 17, 2007]

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Title: A Chef's Table

Subtitle: May 10, 2007

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 05-10-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

To market, to market, we go today, with three great chefs and cookbook authors: Suzanne Goin, Darina Allen, and Joan Nathan. It's the time of year when farmer's markets are coming alive again with fabulous fresh produce. Later in the show, one man's existential battle with a plot of land to grow a tomato. And if your garden drives you to drink, we've got the history of cocktails! Plus, how much water do you really need to consume in a healthy diet? The new guidelines are out, and our regular nutritionist stops by to fill our glass. [Broadcast Date: May 10, 2007]

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Title: A Chef's Table

Subtitle: April 26, 2007

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 04-26-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Today we're all about family and family members - some you are born with, some you acquire through marriage, and some you make yourself through friendships. However you create your family, coming together at the table is a pleasure. Learn how to plan a family reunion from the founder of Temple University's Family Reunion Institute. We'll talk to two sets of siblings about hunting down recipes: the Lee Brothers and the Brass sisters. Next, Madhur Jaffrey describes the joint-family system in India and how she learned to cook. Later, a visit with Eric Chopin from The Biggest Loser. Plus, we'll also learn how to make elderberry "champagne" and get some tips for picnic entertaining. [Broadcast Date: April 26, 2007]

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Title: You Bet Your Garden, Once Bitten, April 19, 2007

Author: Mike McGrath

Format: Abridged

Length: 49 mins

Language: English

Release date: 04-19-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Spring means it will soon be mosquito season again. Mike McGrath will help you break the cycle of biting when he reveals the roles that water, fish, and frogs play in the fight against these pests. He will also discuss an all-natural product that prevents the bloodsuckers from breeding. There's a brand new chemical-free repellant made from wild tomatoes that's very effective and works against ticks too! [Broadcast Date: April 19, 2007]

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Title: A Chef's Table

Subtitle: April 19, 2007

Author: Jim Coleman

Format: Abridged

Length: 50 mins

Language: English

Release date: 04-19-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

The clocks have changed - hopefully - the closets are cleaned, and we're all waiting for the first taste of summer produce. Today, we salute spring and the fresh fruits and vegetables to come. Vietnamese Cuisine is known for its robust and flavorful use of vegetables, so we'll start there. Then, we'll get some advice on creating an outdoor kitchen and discover some quick-fix picnics. Later, learn how to start a raised vegetable garden with Katharine Whiteside. Plus, thinking like a thin person, easy tofu recipes, lightening up Southern cuisine, and much more. [Broadcast Date: April 19, 2007]

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Title: A Chef's Table

Subtitle: March 29, 2007

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 03-29-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Food is one of the most enduring of the arts - everyone eats and if you've ever put a piece of parsley on steak or a birthday candle on a cake, you've added style! Today, we'll talk to artists, writers and chefs about the art of food. And how do they make those beautiful food photographs that make us drool? Discover how to bring improv to your recipes. And our nutritionist weighs in on some urban myths! [Broadcast Date: March 29, 2007]

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Title: A Chef's Table

Subtitle: March 8, 2007

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 03-08-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Darina Allen one of Ireland's best known chefs, a TV Host and a cookbook author has written many books, including Irish Traditional Cooking. Her cooking school is Ballymaloe in County Cork. The food in Ireland has become incredible, and much of that is due to Darina Allen. Then, our sommelier, Maureen Petrosky, talks us through pairing traditional Irish foods such as corned beef and cabbage with wine. Maureen Petrosky is the author of The Wine Club. Next, a conversation with Ted Reader about his new book King of the Q's Blue Plate BBQ. After, Jim Tarantino talks about one of the best parts of grilling: creating your own marinades, rubs, brines, cures and glazes. That's also the title of Jim Tarentino's book Marinades, Rubs, Brines, Cures and Glazes. Next, NPR commentator Bonny Wolf talks about regional and family food traditions, and her book Talking with My Mouth Full: Crabcakes, Bundt Cakes and other Kitchen stories. Then, Evelyn Raab helps us get teenagers cooking. She's written Clueless in the Kitchen: A Cookbook for Teens. Also, Rozanne Gold is a consulting chef for some of New York's most celebrated restaurants, and she explains how getting kids in the kitchen is as easy as 1-2-3. Her latest book is Kids Cook 1-2-3. Finally, James Murphy, head of Irish Studies at Villanova University, discusses the history of the Irish Potato famine and why so many Irish left. [Broadcast Date: March 8, 2007]

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Title: You Bet Your Garden, Hissing of Spring Lawns, March 1, 2007

Author: Mike McGrath

Length: 50 mins

Language: English

Release date: 03-01-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Are you hoping to see lush, green grass in your landscape this year? It's time to make plans for Spring time lawn care, and that means pre-emergent weed prevention! Mike McGrath will tell you what you should and shouldn't plan to do to perk up your turf in the months to come. [Broadcast Date: March 1, 2007]

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Title: A Chef's Table

Subtitle: March 1, 2007

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 03-01-07

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Food sustains, nurtures and defines us. No matter where you are from, chances are there is a regional dish! Today, we'll look at food and community beginning with Matt and Ted Lee and their book,The Lee Brothers' Southern Cookbook. Then, restaurateur Danny Meyer weighs in on how a restaurant can build community. We'll also visit with ex-pats looking for a taste of home in gardens. Also, the meditative chef; a farm and winery in Tuscany; and Melissa Clark's tips for fitting into that skinny black dress. [Broadcast Date: March 1, 2007]

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