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Title: A Chef's Table

Subtitle: December 7, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 12-07-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

It's holiday freak-out time, but on today's show we'll get you through this seasonal panic! Food Network's Barefoot Contessa, Ina Garten, reveals home party tips. Bon Appetit's Barbara Fairchild has some great homemade gift ideas. But, the holidays are for kids so we'll talk to Rozanne Gold about her three ingredient book, Kids Cook 1-2-3. We'll also learn about latkes. Plus Amy Sedaris, Graham Kerr and our annual cookbook round-up. [Broadcast Date: December 7, 2006]

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Title: You Bet Your Garden, The Perfect Christmas Tree, November 30, 2006

Author: Mike McGrath

Length: 50 mins

Language: English

Release date: 11-30-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Not sure what kind of Christmas tree to pick? Professor Mark Vodak of Rutgers University joins us to help you choose the perfect tree for your family's needs. He is a small-time Christmas tree grower himself, and he knows how to keep trees fresh and beautiful. Later on the show: are you worried about termites invading your home? Mike McGrath will reveal simple things you can do to protect your house from those wood-eating pests! [Broadcast Date: November 30, 2006]

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Title: You Bet Your Garden, November 9, 2006

Author: Mike McGrath

Length: 50 mins

Language: English

Release date: 11-09-06

Publisher: WHYY-FM

Ratings: 4 of 5 out of 1 votes

Genres: Self Development, How-To

Publisher's Summary:

You may have heard rosemary being called "the herb of remembrance", but two top researchers say that many other easy-to-grow edibles are also capable of helping prevent or reverse age and Alzheimer's related declines in mental function. Mike McGrath will reveal the top 20 plants you can grow in your own garden to prevent "brain drain". (Broadcast Date: November 9, 2006)

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Title: A Chef's Table

Subtitle: November 9, 2006

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 11-09-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

How do you "chow down"? Today's show looks at how we eat and the choices we make. From our food chain, to recipes, beverages, and even what to wear, we'll look at what gets on our plate and how we dine. Some decisions are made for us long before the consumer gets in the picture. Michael Pollan takes a look in his book, The Omnivore's Dilemma. Later, Bill Buford shows us what it's like to work in Mario Batali's kitchen. We'll also discover recipes from home cooks and learn about green tea. Plus much more! (Broadcast Date: November 9, 2006)

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Title: A Chef's Table

Subtitle: November 2, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 11-02-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

From kitchen science to organics and even feeding the space crew, we'll explore the science of food. But, we start with a little political science and talk to a former White House Chef about what it takes to cook for a President's family and heads of state. We'll hear from the author of What Einstein Told His Cook. Then, discover how much planning goes into feeding the astronauts, and a look ahead to a Mars voyage. Plus, Julia Child's posthumous autobiography about her early life in France and some tips for cooking large in a small kitchen. [Broadcast Date: November 2, 2006]

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Title: A Chef's Table

Subtitle: October 26, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 10-26-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Time can be a great ingredient. On today's show, we talk about aging...from wine and cheeses to sausages and even father-son relationships. We'll also talk with Delilah Winder about soul food, a cuisine that has been handed down from generation to generation. Her Mac and Cheese recipe was deemed "The Best" by Oprah. Nora Ephron discusses women, age, and necks. A father and son reconcile over bialys in a new memoir. Plus, Graham Kerr's healthy life on the road and more. (Broadcast Date: October 26, 2006)

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Title: A Chef's Table

Subtitle: October 19, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 10-19-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Want to make THIS Halloween the most entertaining yet? On today's show we'll talk to an expert who's been putting together over-the-top Halloween parties and costumes for 37 years. And, in spirit of the season, a nostalgic look at breakfast cereals like Frankenberry and Boo Berry. The upcoming World Series inspires us to look at those All-American favorites, hamburgers, and hot dogs. Finally, discover an old sport that is gaining new fans, and a New York restaurant that celebrates Day of the Dead. [Broadcast Date: October 19, 2006]

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Title: A Chef's Table

Subtitle: October 12, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 10-12-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

Even though I've had the opportunity to travel the globe and to try all manner of foods, it's always the dishes from my childhood that really satisfy: ah, banana pudding and fried chicken! John T. Edge recalls the donuts of his youth, then we turn to a food memoir about Dirty Sugar Cookies. But whatever it is that you love, wouldn't you like to be able to make it faster? The author of "Homemade in a Hurry" speeds you up. And if cleaning the kitchen is a drag, get some tips from The Accidental Housewife. Plus, Niman Ranch, sausage, and some nutritional advice on transfats. (Broadcast Date: October 12, 2006)

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Title: A Chef's Table

Subtitle: September 7, 2006

Author: Jim Coleman

Length: 50 mins

Language: English

Release date: 09-07-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

On today's show we'll research the sensuous role of food. Our Hot and Heavy show, if you will. We'll take a serious, and sometimes not so serious, look at the role of food in our sex lives. Discover the foods that enhance sexual health. Learn about the ancient art of Tantra and the path to sensual energy. We even take an in-depth look at the life of bees and honey as an aphrodisiac. And to seal it with a kiss, we've got an amorous recipe for molten chocolate cakes with cherries! Plus our monthly wine recommendations and more. [Broadcast Date: September 7, 2006]

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Title: A Chef's Table

Subtitle: August 31, 2006

Author: Jim Coleman

Length: 49 mins

Language: English

Release date: 08-31-06

Publisher: WHYY-FM

Genres: Self Development, How-To

Publisher's Summary:

The summer is never long enough. By now the long lazy days are over and school's routine takes its place. On today's show, we celebrate the beginning of a new academic year. We start with a unique field of study: an ethnomusicologist puts music to our meals. We also discover the truth about the origins of the TV dinner. Later, a visit to a unique school kitchen and tips for cooking together as a family. We discuss a new book about wine guru Robert Parker, Jr.; is he wine royalty or the emperor with no clothes? Nutrition tips from our registered dietician and more. (Broadcast Date: August 31, 2006)

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