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How to Maintain Infectious Drive and Passion for Cooking
In today’s episode, we speak with John Percarpio, who never lost his drive or passion for culinary arts.
John Percarpio is a Certified Executive Chef, Level 1 Sommelier, and longtime instructor at the Auguste Escoffier School Of Culinary Arts. Chef John has cooked for Michelin Star restaurant Palais Lenbach Otto Stasse 6 in Munchen, Germany.
Listen as Chef John talks about honoring the culture of culinary arts, learning a new language to work in Germany, and building a work-life balance.
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By Auguste Escoffier School of Culinary Arts
4.8
2828 ratings
In today’s episode, we speak with John Percarpio, who never lost his drive or passion for culinary arts.
John Percarpio is a Certified Executive Chef, Level 1 Sommelier, and longtime instructor at the Auguste Escoffier School Of Culinary Arts. Chef John has cooked for Michelin Star restaurant Palais Lenbach Otto Stasse 6 in Munchen, Germany.
Listen as Chef John talks about honoring the culture of culinary arts, learning a new language to work in Germany, and building a work-life balance.
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