Summer is here in San Diego and so are the tourists.

With our near perfect weather and beaches, it's no surprise that our city is a big travel destination. But if you live here — it can be easy to take it all for granted.

This summer, you might consider taking a staycation instead. From luxury hotels to beautiful campsites, San Diego has plenty of options for you to take a trip right here at home.

This hour, we explore how to plan your perfect staycation in San Diego. Whether a hotel bed or sleeping bag is more your style, there's plenty of options out there.

Plus, we talk about how to make the most out of traveling with kids.

Guests:

• Jackie Bryant, business development strategist at San Diego Magazine
• Shelby Stanger, host of REI podcast “Wild Ideas Worth Living"
• Jennifer Kolari, child and family therapist and founder of Connected Parenting

Jackie Bryant's staycation recommendations:

Hotels/Resorts

• Seabird Resort - Oceanside (kid friendly/adult)
• Mission Pacific Resort - Oceanside (kid friendly/adult)
• Gaylord Pacific - Chula Vista
• Alila Marea Resort - Encinitas
• Inn at Moonlight Beach - Encinitas
• Harrah’s Resort - Valley Center
• Lafayette Hotel - North Park (kid friendly)
• Town and Country Resort - Mission Valley - (kid friendly)
• Manchester Grand Hyatt - Downtown San Diego (kid friendly)
• Lazy H Ranch - Valley Center
• Catamaran - Mission Bay
• Bahia Resort - Mission Bay
• Bianchi Pizza and Pasta
• Hotel Marisol - Coronado
• Read more on Jackie Bryant’s Guide to Local Spa and Resorts
• The Hotel Del Coronado
• Read Jackie Bryant’s Review on the hotel's renovations
• Nobu
• Read San Diego Magazine’s look into Coronado’s Nobu
• Veranda
• Read San Diego Magazine’s look into Coronado’s Veranda

Food and Drink

• Merenda Wine Bar - https://www.sdcl.org/blogs/post/learn-a-language-with-rosetta-stone/
• Read Jackie Bryant’s Review on Merenda
• Little Fox Cups and Cones - Oceanside
• Read Jackie Bryant’s Review on Little Fox Cups and Cones
• Wrench and Rodent - Oceanside
• Read more in Jackie Bryant’s article on food trends in San Diego