In this episode, Shawn Soole sits down with legendary bar designer and hospitality innovator Tobin Ellis, founder of Studio Barmagic and one of the most influential thinkers in modern bar design. With more than three decades in hospitality and decades designing bars around the world, Tobin shares how smart design, workflow, and ergonomics directly impact profitability, staff performance, and guest experience. From designing cocktail stations to consulting on luxury venues and high-volume operations, Tobin’s philosophy is simple: great bar design isn’t decoration — it’s operational strategy.🧠 What You’ll Learn• Tobin’s journey from bartender to one of the industry’s leading bar design specialists• Why bar design should start with workflow, ergonomics, and staff efficiency before aesthetics• The biggest mistakes operators make when building or renovating bars• How equipment, layout, and design influence speed of service, guest interaction, and profitability• Live Q&A: building bars for modern cocktail programs, staff health, and long-term operational success⏱ Timestamp Highlights (Approximate)• 00:02:30 – Tobin’s background and the evolution from bartender to bar designer• 00:14:00 – Why modern bar design must prioritize ergonomics and workflow• 00:28:00 – The intersection of design, profitability, and guest experience• 00:42:00 – Live Q&A: renovation tips, layout mistakes, and operational strategy• 00:58:00+ – The future of bar design: innovation, equipment, and evolving guest expectations🎯 Who It’s ForBar owners, restaurateurs, beverage directors, architects, designers, and operators planning new builds or renovations who want bars that look great but also perform at the highest level operationally.✅ If You Loved This Episode• Hit Like• Subscribe and tap the 🔔 for more conversations with hospitality innovators• Drop your biggest bar design takeaway or question in the comments• Share this episode with your team, partners, or anyone planning a bar build